Coconut Macaroons


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 ½ cups (7 oz.) shredded coconut
2/3 cup sugar
1/4 cup flour
1/4 tsp salt
4 egg whites (½ cup)
1 tsp almond extract
1 cup finely chopped almonds


Directions

Mix all ingredients in large bowl.


Drop by teaspoon onto lightly greased cookie sheets.


Press a half maraschino cherry on top of each.


Bake at 325 just until edges start to brown.


Remove from baking sheets to wire racks to cool.


Makes about 2 ½ dozen cookies.


(Note: save egg yolks for "Lemon Spritz Cookies")


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