More Great Recipes: Cookies

Coconut Macaroons


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 ½ cups (7 oz.) shredded coconut
2/3 cup sugar
1/4 cup flour
1/4 tsp salt
4 egg whites (½ cup)
1 tsp almond extract
1 cup finely chopped almonds


Mix all ingredients in large bowl.


Drop by teaspoon onto lightly greased cookie sheets.


Press a half maraschino cherry on top of each.


Bake at 325 just until edges start to brown.


Remove from baking sheets to wire racks to cool.



Makes about 2 ½ dozen cookies.



(Note: save egg yolks for "Lemon Spritz Cookies")


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter