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Coconut Macaroons


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Member since 2008

Serves 28 cookies | Prep Time about 15 minutes | Cook Time 18 to 20 minutes

Ingredients

1 1/3 cup flaked coconut
1/3 cup sugar
2 Tbsp. all-purpose flour
1/8 tsp. salt
2 egg whites
1/2 tsp. vanilla extract*


Preheat oven to 325 F.


In a small bowl, combine the coconut, sugar, flour and salt; stir in egg whites and vanilla; mix well.


Drop by rounded teaspoonfuls onto greased baking sheets (I had to use only one); bake for 18 to 20 minutes or until golden brown; remove to wire racks to cool.


Pairs Well With


Notes

I found the recipe for these sweet and delightful little cookies in the Taste Of Home Cookbook, and it was submitted by Penny Ann Gilliman of Shawano, Wisconsin. *Instead of using vanilla extract, I used almond because it was all I had, but they still turned out very good!

i luv coconut macaroons. and i always wanted to make them homemade. thanks for posting this recipe!!!

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