Recipes
COCONUT MACAROONS
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INGREDIENTS
- Cooking Time: 15
- Servings: 20
- Preparation Time: 10
- 1 1/2 cups desiccated coconut
- 1/4 cup sugar
- 2 tablespoons of plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
DIRECTIONS
Preheat oven to 350F. Lightly butter a baking sheet.
Combine coconut, sugar, flour, and salt in a bowl. Stir in egg whites and almond extract. Mix well.
Drop teaspoonfuls onto the baking sheet. Bakre for 15 minutes or until edges are brown. Remove from shttes at once.
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Author: R&R Publications
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