COCONUT MACAROONS

 

  • Cooking Time: 15
  • Servings: 20
  • Preparation Time: 10

Ingredients

  • 1 1/2 cups desiccated coconut
  • 1/4 cup sugar
  • 2 tablespoons of plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract

Directions

  • Preheat oven to 350F. Lightly butter a baking sheet.
  • Combine coconut, sugar, flour, and salt in a bowl. Stir in egg whites and almond extract. Mix well.
  • Drop teaspoonfuls onto the baking sheet. Bakre for 15 minutes or until edges are brown. Remove from shttes at once.

Notes

Categories: Cookies 

Author Credit: R&R Publications

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