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Coconut Macaroons


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Member since 2012

Serves 20 | Prep Time 10 | Cook Time 15

Ingredients

1 1/2 cups desiccated coconut
1/4 cup sugar
2 tablespoons of plain flour
1/2 teaspoon salt
1/2 teaspoon almond extract


Preheat oven to 350F. Lightly butter a baking sheet.


Combine coconut, sugar, flour, and salt in a bowl. Stir in egg whites and almond extract. Mix well.


Drop teaspoonfuls onto the baking sheet. Bakre for 15 minutes or until edges are brown. Remove from shttes at once.


Pairs Well With


Notes

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