COCONUT MILK & ROSEWATER PANNA COTTA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup coconut milk
  • 50 ml heavy cream
  • 2 tablespoons sugar
  • 1 tablespoon rose water
  • 5 g gelatin

Directions

  • Place coconut milk, heavy cream, sugar, and gelatin in a pan and bring to medium heat stirring regularly until dissolves. Pour into a mixing bowl add rose water and just enough food coloring to achieve a light pink color and whisk. Pour into ramekins or pretty glasses. Allow to cool for 10 minutes and then loosely cover and chill for 2 to 3 hours.
  • Serve with rose petal.

Notes

Categories: Jello  Pudding 

Website Credit: http://robotlemonade.blogspot.com/2014/07/blog-post_21.html

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