- Cooking Time:
- Preparation Time:
- 1 cup coconut milk
- 50 ml heavy cream
- 2 tablespoons sugar
- 1 tablespoon rose water
- 5 g gelatin
- Place coconut milk, heavy cream, sugar, and gelatin in a pan and bring to medium heat stirring regularly until dissolves. Pour into a mixing bowl add rose water and just enough food coloring to achieve a light pink color and whisk. Pour into ramekins or pretty glasses. Allow to cool for 10 minutes and then loosely cover and chill for 2 to 3 hours.
- Serve with rose petal.
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