- Cooking Time:
- Servings: 2
- Preparation Time:
- 1 13.5-ounce can unsweetened coconut milk
- 1 ounce finely chopped or grated chocolate (preferably dark)
- Heat the coconut milk in a saucepan until hot but not boiling.
- Add the chocolate.
- Stir until completely melted.
- Serve hot.
NotesFrom Real Simple
NUTRITION PER SERVING
CALORIES 450(85% from fat); FAT 46g (sat 39g); SUGAR 10g; PROTEIN 4g; CHOLESTEROL 0mg; SODIUM 25mg; FIBER 1g; CARBOHYDRATE 14g
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
The Best of Brock: Celebrating 85 Years of CookingSee More
Peking Style Smoked Chicken
Quick and Spicy Tomato Soup
Grilled London BroilSee More