Coconut Oatmeal Drop Cookies

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Serves 3 1/2 dozen | Prep Time 15 minutes | Cook Time 12-14

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Ingredients You'll Need

1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 cup (2 sticks) unsalted butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg, at room temperature
1 1/2 tsp vanilla
1 1/2 cups rolled oats (not quick cooking)
1 cup sweetened shredded coconut


Preheat the oven to 375 F

In a small bowl, combine the flour, baking soda, cinnamon, and salt

Set aside

In a large bowl, cream the butter with both of the sugars until smooth, about 2 minutes

Add the egg and vanilla

Beat well

Add the dry ingredients

Mix thoroughly

Stir in the oats and coconut

Drop by rounded teaspoonfuls onto ungreased cookie sheets

Leave several inches between for expansion

Bake for 12-14 minutes or until lightly golden

Cool the cookies on the sheets for 5 minutes

Remove to a wire rack to cool completely

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