Coconut Oatmeal Drop Cookies


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Serves 3 1/2 dozen | Prep Time 15 minutes | Cook Time 12-14

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Ingredients You'll Need

1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 cup (2 sticks) unsalted butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg, at room temperature
1 1/2 tsp vanilla
1 1/2 cups rolled oats (not quick cooking)
1 cup sweetened shredded coconut


Directions

Preheat the oven to 375 F


In a small bowl, combine the flour, baking soda, cinnamon, and salt


Set aside


In a large bowl, cream the butter with both of the sugars until smooth, about 2 minutes


Add the egg and vanilla


Beat well


Add the dry ingredients


Mix thoroughly


Stir in the oats and coconut


Drop by rounded teaspoonfuls onto ungreased cookie sheets


Leave several inches between for expansion


Bake for 12-14 minutes or until lightly golden


Cool the cookies on the sheets for 5 minutes


Remove to a wire rack to cool completely


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