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Coconut Pecan Bars


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Member since 2007

Serves 26 | Prep Time 15 | Cook Time 30

Ingredients

Crust:
1 cup butter
1 cup brown sugar
2 cups flour
Press into 13X9"pan. Bake at 375* for 10 minutes.

Filling:
4 eggs
2 cups brown sugar
6 Tablespoons flour
2 cups chopped pecans
2 teasoons vanilla
3 cups coconut


Pour filling mixture over baked crust and bake at 375* for 20-30 minutes. DO


NOT OVERBAKE!!!!!!! Cut into bars when cooled.


Pairs Well With


Notes

A dash of local for every season
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