More Great Recipes: Dessert | Nuts | Pie

Coconut Pecan Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 - 9 inch pie shell (raw)
2 tablespoons Butter
1 Cup Light Brown Sugar
3/4 cup Dark Corn syrup
3 Eggs, Well Beaten
1 Teaspoon Vanilla or 1/2 of a scraped Vanilla Bean
1/4 teaspoon Kosher Salt
1 Cup Shredded Coconut
1/2 Cup Pecans, Ground
1/2 Cup Pecan halves, for Decoration


Preheat Oven to 250 degrees


Cream Butter & Brown Sugar together.


Add the Corn Syrup and mix well.


Add Eggs, Vanilla & Salt and stir until combined.


Fold in the Coconut & the chopped Pecans.


Pour into 9 inch shallow pie shell.


Place Pecan halves on top of mixture in a design radiating out from the center.


Bake in oven for 60 to 70 minutes.


If the shell browns too quickly, place thin strips of foil around the edge, although this should not occur due to the low cooking temperature.


Remove from oven and let cool to room temperature before cutting, this allows the interior to set.


Pairs Well With


Notes

This is one of my family's favorites; THANKS MOM!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies