- Cooking Time:
- Preparation Time:
- 2 cups sugar
- 4 eggs (beaten)
- 2/3 cup buttermilk
- 1 to 1 1/2 cups of coconut
- 1 teaspoon vanilla
- 1 stick of margarine (melted)
- 2 pie shells
- Mix all ingredients well, and pour into pie shells.
- Bake at 300 degrees until firm.
NotesThis recipe was given to me by my aunt Catherine.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Quick Breads, Muffins and Cakes...Oh My!
Just Desserts - Top 20 from the Culinary Alchemy BlogSee More
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More