COCONUT PINEAPPLE MUFFINS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 3/4 cups unsifted flour
  • 1/2 cup flaked coconut
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (8-ounce) can juice-pack crushed
  • pineapple, drained, reserving 3
  • tablespoons juice
  • 1/2 cup Coco Lopez® Cream of
  • Coconut
  • 2 eggs, beaten
  • ¼ cup margarine or butter, melted
  • 1/3 cup confectioners' sugar

Directions

  • Preheat oven to 400°. Combine flour, coconut,
  • granulated sugar, baking powder and salt.
  • Combine pineapple, cream of coconut, eggs and
  • margarine; add to flour mixture, stirring only
  • until moistened. Fill paper-lined or greased
  • muffin cups 3/4 full.
  • Bake 20 or 25 minutes or until golden brown.
  • Meanwhile, combine reserved 3 tablespoons
  • pineapple juice and confectioners' sugar; brush
  • or spoon on hot muffins. Cool 5 minutes; remove
  • from pan. Serve warm.

Notes

Categories: Bread  Muffin 

Website Credit: cocolopez.com

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