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Coconut Pistachio Tuiles

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Member since 2007

Serves 16 | Prep Time 5 | Cook Time 12-15


Heaping 1/4 cup sugar
Scant 1/2 cup egg whites (about 3 eggs)
3/4 lb (Scant 2 1/2 cups) sweetened coconut flakes
1//4 cup chopped green unsalted pistachios *

Preheat oven to 350 degrees.

Mix all ingredients together in a bowl.

Drop mixture onto the parchment covered cookie sheets by teaspoonfuls, leaving 2 inches between cookies. Dip a fork into lukewarm water and use the back of the tines to flaten the cookies into rounds about 2 inches across.

Bake until golden for about 12 minutes **. Let the cookies cool completely on the cookie sheets. Remove carefully with a thin metel spatula.

* - I used salted pistachios and they still came out money.

** - Oven times may vary. When I made this at my Mema's house this past week for the holidays, it took 15 min, not 12.

Pairs Well With


I made these for Christmas Eve this year, and I have to say they were money! I got the recipe from a Gale Gand cookbook I bought myself last week. Four ingredients. Very simple.

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