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COCONUT PUDDING BANANA BREAD RECIPE
Coconut Pudding Banana Bread recipe
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INGREDIENTS
- 2 cups granulated sugar
- 1 cup vegetable oil
- 5 eggs
- 2 cups crushed ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups walnuts
- 2 small boxes instant coconut cream pudding
DIRECTIONS
Beat sugar and oil. Add eggs and bananas. Stir the dry ingredients into this and add the nuts. Divide the batter into 3 loaf pans. Bake at 350 degrees F for 45 to 60 minutes
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