Coconut-Rum Pound Cake with Almond Glaze


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
3 1/4 cups sifted cake flour
1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
1/2 tsp rum flavoring
1/2 tsp coconut flavoring


Directions

Beat butter and shortening until creamy. Add sugar and beat about 5 minutes. Add eggs one at a time.


Combine dry ingredients and add to butter mixture alternately with the milk. Mix low just to blend. Stir in flavorings. Pour into a greased and floured 10 inch tube pan.


Bake 325 1 1/2 hours.


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