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Coconut Shrimp

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By qui
Member since 2007

Serves | Prep Time | Cook Time


1 can Coconut cream
1 T brown sugar
1 tsp fresh grated ginger
1/4 tsp white pepper
2 egg whites
3 cups Italian bread crumbs
1/2 tsp ginger powder
2 cups flake coconut
2 pounds large shrimp (12-15 count) cleaned and peeled

Preheat oven to 400’

Line a cookie sheet with parchment paper and spray paper with cooking spray

Mix coconut cream, sugar, ginger and pepper in a bowl.

Whisk egg whites till very foamy.

whisk cream into whites.

In a pie plate, mix bread crumbs, ginger and coconut.

Dip shrimp in wet mix, then dry - repeat

Lay shrimp on prepared cookie sheet, spray tops with cooking spray.

Bake 6-8 minutes, turn over and continue for another 3-4 minutes

Baking time will vary with size of shrimp.

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