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Coconut Shrimp

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I won a tiny battery operated whisk from Ivillage with this one… They used to have a recipe of the week contest.

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• 1 can Coconut cream
• 1 T brown sugar
• 1 tsp fresh grated ginger
• 1/4 tsp white pepper
• 2 egg whites
• 3 cups Italian bread crumbs
• 1/2 tsp ginger powder
• 2 cups flake coconut
• 2 pounds large shrimp (12-15 count) cleaned and peeled

Preheat oven to 400’

Line a cookie sheet with parchment paper and spray paper with cooking spray

Mix coconut cream, sugar, ginger and pepper in a bowl.

Whisk egg whites till very foamy.

whisk cream into whites.

In a pie plate, mix bread crumbs, ginger and coconut.

Dip shrimp in wet mix, then dry - repeat

Lay shrimp on prepared cookie sheet, spray tops with cooking spray.

Bake 6-8 minutes, turn over and continue for another 3-4 minutes

Baking time will vary with size of shrimp.