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Coconut Shrimp


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can Coconut cream
1 T brown sugar
1 tsp fresh grated ginger
1/4 tsp white pepper
2 egg whites
3 cups Italian bread crumbs
1/2 tsp ginger powder
2 cups flake coconut
2 pounds large shrimp (12-15 count) cleaned and peeled


Preheat oven to 400’


Line a cookie sheet with parchment paper and spray paper with cooking spray


Mix coconut cream, sugar, ginger and pepper in a bowl.


Whisk egg whites till very foamy.


whisk cream into whites.


In a pie plate, mix bread crumbs, ginger and coconut.


Dip shrimp in wet mix, then dry - repeat


Lay shrimp on prepared cookie sheet, spray tops with cooking spray.


Bake 6-8 minutes, turn over and continue for another 3-4 minutes


Baking time will vary with size of shrimp.


Pairs Well With


Notes

I won a tiny battery operated whisk from Ivillage with this one…

They used to have a recipe of the week contest.

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