More Great Recipes: Cake | Fruit

Coconut Sour Cream Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cake mix, butter flavor, about 18 1/2 ounces
2 cups granulated sugar
2 cups sour cream
1 package (12 ounces) frozen coconut, thawed
1 1/2 cups whipped topping


Prepare cake mix according to directions, baking two 8-inch layers. Cool completely and split each layer horizontally.


Combine sugar, sour cream, and coconut; blend well and chill. Reserve 1 cup sour cream for coconut cake frosting and spread remaining sour cream mixture between layers. Combine reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Spread over top and on sides of coconut cake. Keep sour cream coconut cake in an airtight container and store in refrigerator.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter