Recipes
COCONUT STICKY RICE & MANGO
Coconut Sticky Rice & Mango
Here's a sweet recipe to end a spicy thai meal
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INGREDIENTS
- 2 cup sticky rice
- 1 can coconut milk - Chaokoah brand
- 1/2 cup sugar
- 2 teaspoons salt
- 1 whole mango,diced
- optional - toasted coconut, jackfruit, fresh mango slices
DIRECTIONS
Cook sticky rice as directed on package, and cool
In pan, combine coconut milk, sugar and salt
When rice is cooled, place in large bowl
Add milk mixture to rice and fold to combine
Fold in mango and jackfruit
Cover rice and let stand for 20-30 minutes for coconut milk to be absorbed
To serve, place a scoop of rice on plate with fresh mango slices and top with toasted coconut
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