More Great Recipes: Asian

Coconut Sticky Rice & Mango


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cup sticky rice
1 can coconut milk - Chaokoah brand
1/2 cup sugar
2 teaspoons salt
1 whole mango,diced
optional - toasted coconut, jackfruit, fresh mango slices


Cook sticky rice as directed on package, and cool


In pan, combine coconut milk, sugar and salt


When rice is cooled, place in large bowl


Add milk mixture to rice and fold to combine


Fold in mango and jackfruit


Cover rice and let stand for 20-30 minutes for coconut milk to be absorbed


To serve, place a scoop of rice on plate with fresh mango slices and top with toasted coconut


Pairs Well With


Notes

Here's a sweet recipe to end a spicy thai meal

This is so good! Cheers...

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