COCONUT STICKY RICE & MANGO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cup sticky rice
  • 1 can coconut milk - Chaokoah brand
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1 whole mango,diced
  • optional - toasted coconut, jackfruit, fresh mango slices

Directions

  • Cook sticky rice as directed on package, and cool
  • In pan, combine coconut milk, sugar and salt
  • When rice is cooled, place in large bowl
  • Add milk mixture to rice and fold to combine
  • Fold in mango and jackfruit
  • Cover rice and let stand for 20-30 minutes for coconut milk to be absorbed
  • To serve, place a scoop of rice on plate with fresh mango slices and top with toasted coconut

Notes

Here's a sweet recipe to end a spicy thai meal

Categories: Asian 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!