More Great Recipes: Tart

Coconut Tart


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Unbaked tart shells
2 eggs
1 cup desiccated coconut
1 cup sugar
1/2 cup margarine
jam or jelly


Put a little bit of jam or jelly in the bottom of the unbaked shells.


Cream margarine,sugar and eggs together.


Fold in coconut and blend.


Partly fill the tart shell with the mixture.


Bake at 425 for about 20 minutes.


Pairs Well With


Notes

I love coconut flavoured anything , so bet I will be trying this

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