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Coconut Treasure Macadamia Nut Cookies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c. all purpose flour
1 t. baking soda
1/2 t. salt
3/4 c. packed light brown sugar
1/2 c. butter/margarine softened
1/2 c. vegetable shortening
1/2 c. granulated sugar
2 t. vanilla extract
1 large egg
1 (12 oz.) pkg. Toasted Coconut Nestle Treasures; coarsely chopped
1 (7.5 oz) jar macadamia nuts; coarsely chopped


Preheat oven to 350 degrees.


Grease Baking sheets.


Combine flour, baking soda, and salt in small bowl.


Beat brown sugar, butter, shortening, granulated sugar, and vanilla extract in a large mixer bowl until combined.


Add egg; beat until creamy.


Gradually beat in flour mixture.


Gently stir in Treasures and nuts.


Drop dough by heaping Tablespoon, 2 inches apart onto prepared baking sheets.


Bake for 9-10 minutes or until golden brown. Cool on baking sheets for 2 mins, then remove to wire racks to cool completely.


Pairs Well With


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