Coconut Treasure Macadamia Nut Cookies

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 c. all purpose flour
1 t. baking soda
1/2 t. salt
3/4 c. packed light brown sugar
1/2 c. butter/margarine softened
1/2 c. vegetable shortening
1/2 c. granulated sugar
2 t. vanilla extract
1 large egg
1 (12 oz.) pkg. Toasted Coconut Nestle Treasures; coarsely chopped
1 (7.5 oz) jar macadamia nuts; coarsely chopped


Preheat oven to 350 degrees.

Grease Baking sheets.

Combine flour, baking soda, and salt in small bowl.

Beat brown sugar, butter, shortening, granulated sugar, and vanilla extract in a large mixer bowl until combined.

Add egg; beat until creamy.

Gradually beat in flour mixture.

Gently stir in Treasures and nuts.

Drop dough by heaping Tablespoon, 2 inches apart onto prepared baking sheets.

Bake for 9-10 minutes or until golden brown. Cool on baking sheets for 2 mins, then remove to wire racks to cool completely.

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