Coconut and Raspberry Crepes


User Avatar
Member since 2015
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Tips and Tricks

Serve with extra whipped cream if desired and garnish with extra coconut or raspberries.


Ingredients You'll Need

75 grams plain flour
1 tablespoon Natvia
130ml milk
10ml water
pinch of salt
1 egg beaten
20g butter for frying
250ml thickened cream
40g desiccated coconut
90 gram Natvia
40g pureed raspberries


Directions

Crepe:


Gradually mix the milk, water and egg into the flour, Natvia and salt. Stir until completely smooth.


Heat up 1/2 teaspoon of the butter on crepe pan over medium heat and spread it as it melts. When the pan begins emitting smoke, place 3 tablespoon of crepe batter mixture onto the center, swirl so that it evenly covers the entire crepe pan. Allow to cook for 1 minute or until edges of the crepe begins to brown. Use a spatula and flip the crepe over to the other side and cook for an additional 1 minute. Adjust stove heat if necessary.


coconut and raspberry cream:


Whip the cream with 100 of Natvia until it stiff peaks. Fold in the coconut and pureed raspberries.


assembling:


Place 2 heaped table spoons of the cream mixture along a straight line along the center of the crepe. Allow 3 cm of the crepe to exceed past the ends of the creme. Fold the top and bottom 3 cm overhanging crepe towards the center, then from one side, roll the crepe up horizontally.


Questions, Comments & Reviews



More Great Recipes: Misc. Dessert
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls