More Great Recipes: Brownie | Dessert

Coconut-cluster Brownies

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


Brownies Base:
2 Cups granulated sugar
1 cup unsalted butter, softened to room temperature
1 1/2 tsp. pure vanilla extract
4 large eggs, slightly beaten
1 1/2 cups unbleached, all purpose flour
1/2 cup unsweetened cocoa powder, sifted
Coconut-cluster topping:
2 cups sweetened toasted coconut
1 cup half and half
1/4 cup superfine sugar

Preheat oven to 350 degrees. Lightly grease a 15x10x1" baking pan.

for Brownie base: In medium bowl with an electric mixer, beat together the sugar and butter until light and fluffy. Add vanilla and eggs, blending well.

Add flour and cocoa; mix well. Spread this mixture into prepared pan.

For Coconut-cluster topping: Combine ingredients in a small bowl. Spread over batter.

Bake for 25 to 30 minutes or unti cake tester comes out with a few moist crumbs attached. (The topping should be golden).

Cool pan completely on a wire rack. Cut into bars.

Pairs Well With


This recipe comes from Bev Shaffer's Book Brownies to Die for. They are very good. My son who does not like coconut all that much really likes them.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze