Coconut gingerbread cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg (14 1/2oz) gingerbread mix
1 large navel orange
1 1/3 cups flaked coconut
1/2 cup packed brown sugar
2 tbsp orange juice


Directions

Prepare and bake cake according to pkg directions, using a greased 8 inch square baking pan.


Meanwhile, grate 1 tbsp of peel from the orange, removing white pith; dice the orange.


When cake tests done, remove from the oven and cool slightly.


Combine coconut, brown sugar, orange juice, diced orange and reserved peel; spread over warm cake.


Broil 4in from the heat for 2-3 minutes or until the top is lightly browned.


Cool on a wire rack.


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