More Great Recipes: Cake | Dessert

Coconut gingerbread cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg (14 1/2oz) gingerbread mix
1 large navel orange
1 1/3 cups flaked coconut
1/2 cup packed brown sugar
2 tbsp orange juice


Prepare and bake cake according to pkg directions, using a greased 8 inch square baking pan.


Meanwhile, grate 1 tbsp of peel from the orange, removing white pith; dice the orange.


When cake tests done, remove from the oven and cool slightly.


Combine coconut, brown sugar, orange juice, diced orange and reserved peel; spread over warm cake.


Broil 4in from the heat for 2-3 minutes or until the top is lightly browned.


Cool on a wire rack.


Pairs Well With


Notes

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