Coconut gingerbread cake
1 pkg (14 1/2oz) gingerbread mix
1 large navel orange
1 1/3 cups flaked coconut
1/2 cup packed brown sugar
2 tbsp orange juice
Prepare and bake cake according to pkg directions, using a greased 8 inch square baking pan.
Meanwhile, grate 1 tbsp of peel from the orange, removing white pith; dice the orange.
When cake tests done, remove from the oven and cool slightly.
Combine coconut, brown sugar, orange juice, diced orange and reserved peel; spread over warm cake.
Broil 4in from the heat for 2-3 minutes or until the top is lightly browned.
Cool on a wire rack.