Coconut rice


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Member since 2007
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Serves 4 | Prep Time 1.5 hours | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 ½ cup of Rice.
1 ½ cup of fresh and shredded Coconut.
3 tbl of Butter.
1 Onion chopped
1 pinch of salt
2 tea of ground Cardamon.


Directions

Soak the rice for 30 mins in 1 1/2 cups water and soak the coconut for 30 mins in 2 cups water.


Drain the rice and set aside. Keep the water.


Blend the coconut with the water it was soaked in. Strain and reserve the coconut milk.


Heat butter in a skillet. Add the onions and saute until golden.


Add rice and fry a few minutes.


Add coconut milk and water from the rice. Bring to a boil.


Season with salt to taste and cardamom. Lower heat and simmer until the rice is cooked.


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