More Great Recipes: Appetizer

Coconut shrimp with chipotle cream sauce

User Avatar
Member since 2014

Serves 1 LB shrimp | Prep Time 10 minutes | Cook Time 10-15 minutes


Ingredients for Shrimp:

1 lb bag of peeled, thawed shrimp
1 c unsweetened coconut
1 c ground oats
Mrs Dash southwestern spice
Cyan pepper, Cajun spice, seasoning salt
½ c egg whites

Ingredients for Dip:

2 tbsp non fat greek yogurt
1 tbsp low fat mayo
All spices listed above (add as desired)

Pour oat flour in one small bowl, coconut in another and egg whites in another.

Add ¼ tsp of each spice to egg whites

Heat a non-stick frying pan and coat it with coconut oil.

Dip shrimp into egg whites, then oat flour, then egg whites, then coconut.

Fry on each side for about a minute till crispy.

To make the sauce: mix all ingredients together thoroughly and enjoy with shrimp

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze