More Great Recipes: Appetizer

Coconut shrimp with chipotle cream sauce

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Member since 2014

Serves 1 LB shrimp | Prep Time 10 minutes | Cook Time 10-15 minutes


Ingredients for Shrimp:

1 lb bag of peeled, thawed shrimp
1 c unsweetened coconut
1 c ground oats
Mrs Dash southwestern spice
Cyan pepper, Cajun spice, seasoning salt
½ c egg whites

Ingredients for Dip:

2 tbsp non fat greek yogurt
1 tbsp low fat mayo
All spices listed above (add as desired)

Pour oat flour in one small bowl, coconut in another and egg whites in another.

Add ¼ tsp of each spice to egg whites

Heat a non-stick frying pan and coat it with coconut oil.

Dip shrimp into egg whites, then oat flour, then egg whites, then coconut.

Fry on each side for about a minute till crispy.

To make the sauce: mix all ingredients together thoroughly and enjoy with shrimp

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