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Cocosbullar (no Bake Cookies)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 Tbsp margarine or butter
1 c sugar
1/4 tsp vanilla
2 Tbsp cocoa powder
2 c quick oats
Ab 1/2 c cold water
Topping Options:
Coconut
Sugar
Nuts


Blend smooth margarine and sugar; then add vanilla cocoa powder and oats.


Stir til smooth, blending in water gradually until a even consistency (able to roll into a ball, but without sticking to hands too much).


Shape into even, walnut-sized balls. roll these in your desired topping (we always used sugar or coconut growing up, but let your imagination run wild).


Chill in refrigerator until set.


Note: if your dough is to dry just add more water, but if it gets too wet add a little more oats.


Pairs Well With


Notes

Great for kids to make!

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