Recipes

Blend smooth margarine and sugar; then add vanilla cocoa powder and oats.

Stir til smooth, blending in water gradually until a even consistency (able to roll into a ball, but without sticking to hands too much).

Shape into even, walnut-sized balls. roll these in your desired topping (we always used sugar or coconut growing up, but let your imagination run wild).

Chill in refrigerator until set.

Note: if your dough is to dry just add more water, but if it gets too wet add a little more oats.