• Cooking Time:
  • Servings:
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Great for kids to make!


  • 10 Tbsp margarine or butter
  • 1 c sugar
  • 1/4 tsp vanilla
  • 2 Tbsp cocoa powder
  • 2 c quick oats
  • Ab 1/2 c cold water
  • Topping Options:
  • Coconut
  • Sugar
  • Nuts


  • Blend smooth margarine and sugar; then add vanilla cocoa powder and oats.
  • Stir til smooth, blending in water gradually until a even consistency (able to roll into a ball, but without sticking to hands too much).
  • Shape into even, walnut-sized balls. roll these in your desired topping (we always used sugar or coconut growing up, but let your imagination run wild).
  • Chill in refrigerator until set.
  • Note: if your dough is to dry just add more water, but if it gets too wet add a little more oats.

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