COD CHOWDER

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 2 tablespoons butter
  • 2 cups chopped onions
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2-inch cubes
  • salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 cup clam juice
  • 12 ounces evaporated milk

Directions

  • Melt butter in a saucepan, and saute onions and celery.
  • Add the chicken stock and potatoes, and simmer for 10 minutes.
  • Add fish and seasonings.
  • Whisk flour into clam juice, then add to soup.
  • Stir in evaporated milk.

Notes

Categories: Bisque/Cream  Fish  Soup  Stove 

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