COD A'LA FRENCH COUNTRY

 

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Ingredients

  • 4 cod fillets
  • salt & pepper to taste
  • 3tbsp olive oil
  • 4 plum tomatoes
  • 4 kalamata olives-sliced
  • pinch of thyme
  • 1 tsp dry basil

Directions

  • Sprinkle fillets with salt & pepper
  • Heat 11/2tbsp.olive oil in large skillet over medium heat-add cod & cook for 30 seconds on each side.
  • Sprinkle tomatoes,olives,& thyme over cod-reduce heat & continue cooking for 2 minutes.
  • Add basil & remaining oil.Cook,covered for 1-2 minutes until cod flakes easily with fork.

Notes

Categories: Dinner  Fish  Main Dish 
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