Cody's Lil' Buckaroo Meatballs


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I derived this recipe as a way to introduce my child to meat products when he was an infant - but they are awesome & moist so use them from infancy to college!


Ingredients You'll Need

1# ground turkey
2 egg yolks (only yolks)
1/3 c. raisins - soaked in very hot water 5 mins
1/2 carrot - steamed or boiled until soft & mashable
1/2 zucchini - shredded
5-6 canned whole peeled tomatoes
dehydrated onion to taste
2 T. wheat germ
1/2 c. whole grain bread crumbs
low sodium chicken broth


Directions

puree raisins, carrots, tomatoes until smooth


mix all ingredients together except meat then gently mix in the meat - careful not to over work.


roll into small balls (teaspoon size) & gently boil in chicken broth until done.


Serve as is broken up if needed. Store in remaining chicken broth - use w/in 3 days or freeze.


Questions, Comments & Reviews



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