- Cooking Time:
- Preparation Time: 10
- 1/2 cup Hot Brewed Espresso
- 1/4 cup Granulated Sugar
- 2 tbl Dark Rum
- Combine the hot brewed espresso with the sugar and stir to dissolve.
- Allow the mixture to cool; stir in the rum. Set aside until ready to assemble the parfait.
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Julie Tries ... Her Friends' RecipesSee More
CAPT'N CRUNCH Chili Chicken
Salted, Spiced Caramel SauceSee More