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Coffee Bean Meat Grilling Prep


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Olive Oil
Worcestershire Sauce
Garlic Powder
Coarse ground dark roast coffee beans (French Roast or Espresso)
Coarse ground black pepper
1/3 ground coffee to 2/3 ground black pepper


Coat steaks with olive oil and Worcestershire sauce


Season with garlic powder


Then, roll steaks in coffee/pepper mixture to make a heavy layer.


Let sit for 30 minutes to 2 hours


Sear on a very hot grill to desired doneness.


Pairs Well With


Notes

(For tuna or grilled salmon also try this: replace Worcestershire with lemon juice and replace the garlic powder with dill.)

The coffee flavors and texture enhances a hearty meat such as beef, tuna or salmon, especially when you grill them! Yum!!

This was one of those kitchen "accidents" that actually worked out!

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