- Cooking Time:
- Preparation Time:
- Olive Oil
- Worcestershire Sauce
- Garlic Powder
- Coarse ground dark roast coffee beans (French Roast or Espresso)
- Coarse ground black pepper
- 1/3 ground coffee to 2/3 ground black pepper
- Coat steaks with olive oil and Worcestershire sauce
- Season with garlic powder
- Then, roll steaks in coffee/pepper mixture to make a heavy layer.
- Let sit for 30 minutes to 2 hours
- Sear on a very hot grill to desired doneness.
Notes(For tuna or grilled salmon also try this: replace Worcestershire with lemon juice and replace the garlic powder with dill.)
The coffee flavors and texture enhances a hearty meat such as beef, tuna or salmon, especially when you grill them! Yum!!
This was one of those kitchen "accidents" that actually worked out!