COFFEE BEAN TRUFFLES
Coffee Bean Truffles
- Servings: 40
- 12 ounces semisweet chocolate
- 1/2 cup softened butter
- 1/4 cup rum
- 2 egg yolks
- 1/2 cup heavy cream
- 40 whole coffee beans
- 1/2 cup finely ground coffee beans
- 1/4 cup cocoa powder
Melt chocolate in top of double boiler.
Remove from heat.
Beat in butter, 2 tablespoons at a time.
Add egg yolks, rum and heavy cream, beat until smooth.
Cover and chill until thickened to dough consistency.
Take 1 teaspoon chocolate mixture at a time and roll into 1-inch ball.
Push 1 coffee bean into center, using a toothpick.
Fill in hole with chocolate.
Sift together ground coffee beans and cocoa powder onto a plate.
Roll each chocolate covered coffee bean in the cocoa powder mixture.