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Coffee Butter Frosting


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Serves | Prep Time | Cook Time

Ingredients

9 TB ground coffee
5 TB water at 195 degrees
3/4-cup sugar
6 TB Water (Not Hot)
3 egg yolks
1 1/2 cup unsalted butter


Put the ground coffee in a small bowl and add the 195 degree water, set aside to brew/steep.


Place Sugar and 6 TB water in a small sauce pan over medium heat until sugar dissolves, brushing any crystals on the side of a pan with a brush dipped in a little water.


Simmer Sugar-water until is reaches 225 degrees on a candy thermometer.


Place egg yolks in another bowl and whisk a little.


Continue whisking while pouring the sugar syrup into the yolks in a thin stream.


The mixture will become very thick.


In a separate bowl, beat the butter until light and fluffy, gradually add the egg mixture while continuing to beat the butter.


Strain the coffee and beat into the icing.


Pairs Well With


Notes

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