More Great Recipes: Dairy | Eggs | Frosting

Coffee Butter Frosting

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


9 TB ground coffee
5 TB water at 195 degrees
3/4-cup sugar
6 TB Water (Not Hot)
3 egg yolks
1 1/2 cup unsalted butter

Put the ground coffee in a small bowl and add the 195 degree water, set aside to brew/steep.

Place Sugar and 6 TB water in a small sauce pan over medium heat until sugar dissolves, brushing any crystals on the side of a pan with a brush dipped in a little water.

Simmer Sugar-water until is reaches 225 degrees on a candy thermometer.

Place egg yolks in another bowl and whisk a little.

Continue whisking while pouring the sugar syrup into the yolks in a thin stream.

The mixture will become very thick.

In a separate bowl, beat the butter until light and fluffy, gradually add the egg mixture while continuing to beat the butter.

Strain the coffee and beat into the icing.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart