COFFEE CAKE TOPPING
- Cooking Time: 30-40
- 1/2 cup brown sugar
- 1/2 cup chpd nuts, optional
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Blend the topping ingredients and sprinkle over the cake batter.
Cover and refrigerate overnight.
In the morning, bake 350° for 30-40 minutes or until golden brown.
You may bake this right away, instead of refrigerating overnight. It turns out just as well.
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