Coffee Cake Topping
1/2 cup brown sugar
1/2 cup chpd nuts, optional
1 tsp cinnamon
1/2 tsp nutmeg
Blend the topping ingredients and sprinkle over the cake batter.
Cover and refrigerate overnight.
In the morning, bake 350° for 30-40 minutes or until golden brown.
Pairs Well With
You may bake this right away, instead of refrigerating overnight. It turns out just as well.