More Great Recipes: Bread | Coffee Cake

Coffee Cake Topping


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Member since 2007

Serves | Prep Time | Cook Time 30-40

Ingredients

1/2 cup brown sugar
1/2 cup chpd nuts, optional
1 tsp cinnamon
1/2 tsp nutmeg


Blend the topping ingredients and sprinkle over the cake batter.


Cover and refrigerate overnight.


In the morning, bake 350° for 30-40 minutes or until golden brown.


Pairs Well With


Notes

You may bake this right away, instead of refrigerating overnight. It turns out just as well.

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