More Great Recipes: Cookies

Coffee Chocolate Chip Cookies


User Avatar
Member since 2011

Serves 60 | Prep Time 10 | Cook Time 7-9 minutes/batch

Ingredients

-One stick of unsalted butter
-Approximately 4 oz. highly concentrated coffee (I only have a French Press at my house so I used the coffee that was at the bottom of the, but obviously using a coffee pot would work too)?
-1 cup brown sugar
-1 cup granulated sugar
-2 eggs
-1 tsp baking soda
-1 tsp vanilla
-1 tsp salt
-Approximately 2.5 cups white flour
-12 oz. bag of semi-sweet chocolate chips


Preheat oven to 375.


Put the butter in a medium to large mixing bowl. Pour that coffee in there.


Add the brown and white sugars.


Cream this mixture.


Add the eggs.


Now add 1 teaspoon each of baking powder, salt, and vanilla extract.


Beat these ingredients together. At this point you’ll have a nice, liquidy goo.


It’s now time to add the flour. For these cookies do this a ½ cup at a time! This is important!


Adding ½ cup at a time I usually get to only 2.5 cups. You have to pay attention to the texture of the dough (…and the taste) because it really can vary.


The cookie dough should be relatively thick, with the majority of it clumping to the beaters, but not so much so that it is rock-like, or physically really hard to move the beater around.


Once you've gotten the right amount of flour, dd the 12 oz bag of chocolate chips.


Bake for 7-9 minutes.


Pairs Well With


Notes

I made these up when I was bored one day...half the butter of normal cookies and still delicious!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies