- Cooking Time:
- Preparation Time:
- 6 cups strong coffee – add 3 cups sugar while coffee is hot
- 2 Qt milk
- 2 pints cream
- 4 tsp. vanilla
- Mix together well. Let cool – put in bags & freeze several hours.
- Take from freezer at least 30 min. before serving and put in a large bowl.
- Serve with a laddle in a cup with spoons
NotesThis is yummy and I dont even like coffee. We had it at hubby's bosses Christmas party. Thank you Mrs Jones!!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
TECHmunch Austin 2013 Food Blogger Community Cookbook
"Pretty Food" for the home Chef
Cooking with SabraSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More