1 1/3 cups fresh ground coffee
1 cup cold water
Place the coffee grounds in a glass jar. Pour the water over the grounds. Close the jar and keep it in a dark place for 3 days.
After the 3 days are up....line a strainer with cheesecloth and strain the "mud". It doesn't make much....but its wonderfully.....strong....coffee extract
Pairs Well With
Such a fun and simple thing to make. Great on ice cream!