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Coffee Extract


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Member since 2007

Serves | Prep Time 3 days | Cook Time

Ingredients

1 1/3 cups fresh ground coffee
1 cup cold water


Place the coffee grounds in a glass jar. Pour the water over the grounds. Close the jar and keep it in a dark place for 3 days.


After the 3 days are up....line a strainer with cheesecloth and strain the "mud". It doesn't make much....but its wonderfully.....strong....coffee extract


Pairs Well With


Notes

Such a fun and simple thing to make. Great on ice cream!

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