COFFEE FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c. Sugar
  • 1 c. Strong Coffee
  • 2 Tbsp. Heavy Cream
  • 1/2 c. Almonds, chopped

Directions

  • Butter 8" square pan.
  • Combine all ingredients in a heavy pan and boil for 8 minutes (to soft ball stage - 234 degrees)
  • If desired add nuts. Beat until smooth and creamy; pour into pan; cool and cut into squares.

Notes

Categories: Fudge 
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