COFFEE ICE CREAM AND COOKIE PARFAITS

 

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Ingredients

  • 1 1/2 cups crushed chocolate sandwich cookies (about 15)
  • 3 cups coffee ice cream, slightly softened
  • 1 14- to 16-ounce jar chocolate ice cream topping
  • Whipped cream

Directions

  • Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses. Top with 1/4 cup ice cream, then generous 1 tablespoon topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream. Freeze until firm. (Can be prepared up to 2 days ahead. Cover with plastic wrap and keep frozen.)

Notes

Categories: Ice Cream  Misc. Dessert 

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