- Cooking Time:
- Preparation Time:
- 1 1/2 cups crushed chocolate sandwich cookies (about 15)
- 3 cups coffee ice cream, slightly softened
- 1 14- to 16-ounce jar chocolate ice cream topping
- Whipped cream
- Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses. Top with 1/4 cup ice cream, then generous 1 tablespoon topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream. Freeze until firm. (Can be prepared up to 2 days ahead. Cover with plastic wrap and keep frozen.)
HalFire: A Passion for HotWings!
Angel Acres Super Scrumptious Cookie Recipes!
Sauce du Jour Culinary Institution: where every crazy chef gets a sharp knifeSee More
Skinny Mojito for Cinco de Mayo
Spicy New England Style Lobster Roll
Avocado & Swiss Sprouted Wheat PizzaSee More