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Coffee Jelly Recipe


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 cups coffee
1 tbsp gelatin powder
2 tbsp sugar
whipped cream for topping


Mix gelatin powder and 4 tbsp of water in a small cup.


Mix coffee, sugar, and the gelatin in a pan and stir well over low heat.


Strain the mixture and pour into four cups.


Cool them in the refrigerater.


Put some whipped cream on top of the jelly before serving.


Pairs Well With


Notes

A dash of local for every season
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