- Cooking Time: 10
- Preparation Time: 5
- 2 ounces instant espresso coffee powder
- 3 1/2 cups white sugar
- 2 cups boiling water
- 1 pint vodka
- 1 whole vanilla bean
- Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
- Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
- Close bottles tightly and keep in a cool dark place for one month.Original recipe yield:2 quarts
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Sharing Christmas with Friends
Cooking On The Weekends - For The Love of Food!
I Got Baked: Introducing Cookbook CafeSee More
Oatmeal Raisin Cookies
Carrot cupcakes or muffensSee More