More Great Recipes: Beverage | Cocktail

Coffee Liqueur


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Member since 2006

Serves | Prep Time 5 | Cook Time 10

Ingredients

2 ounces instant espresso coffee powder
3 1/2 cups white sugar
2 cups boiling water
1 pint vodka
1 whole vanilla bean


Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.


Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.


Close bottles tightly and keep in a cool dark place for one month.Original recipe yield:2 quarts


Pairs Well With


Notes

I just love to add these to hot coffee in the evening ... have fun making this....

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