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I got this recipe from the Coffee-Mate recipe book. I wanted to share it first because its delicious. And second I wanted to people to become more aware of the many different uses there are for Coffee-Mate creamers. I am proud to say I am a member of the Coffee-Mate Brew Crew and I am here to promote this wonderful product.


  • 8 oz. Cream cheese,
  • softened
  • 3 cups Powdered sugar
  • 2 tsp. French Vanilla
  • Coffee-mate (liquid)
  • 1 1/2 cups Shredded coconut
  • 1 1/2 cups Milk chocolate chips


  • 1. In a mixing bowl, cream the
  • cream cheese and powdered sugar
  • together until well incorporated.
  • 2. Add French Vanilla Coffee-mate
  • and mix well.
  • 3. Use a melon baller to form mixture into
  • small balls and set in freezer for 20 minutes.
  • 4. Melt chocolate chips in microwave as
  • package directs.
  • 5. Using a fork, dip the truffle centers (the
  • balls) into the melted chocolate and sprinkle
  • ball with shredded coconut.
  • 6. Place truffles on a sheet of waxed
  • paper to dry.
  • 7. Store truffles in refrigerator

Categories: Truffle 

Author Credit: stef42678

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