More Great Recipes: Truffle

Coffee-Mate Coconut Truffles


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

8 oz. Cream cheese,
softened
3 cups Powdered sugar
2 tsp. French Vanilla
Coffee-mate (liquid)
1 1/2 cups Shredded coconut
1 1/2 cups Milk chocolate chips


1. In a mixing bowl, cream the


cream cheese and powdered sugar


together until well incorporated.


2. Add French Vanilla Coffee-mate


and mix well.


3. Use a melon baller to form mixture into


small balls and set in freezer for 20 minutes.


4. Melt chocolate chips in microwave as


package directs.


5. Using a fork, dip the truffle centers (the


balls) into the melted chocolate and sprinkle


ball with shredded coconut.


6. Place truffles on a sheet of waxed


paper to dry.


7. Store truffles in refrigerator


Pairs Well With


Notes

I got this recipe from the Coffee-Mate recipe book. I wanted to share it first because its delicious. And second I wanted to people to become more aware of the many different uses there are for Coffee-Mate creamers. I am proud to say I am a member of the Coffee-Mate Brew Crew and I am here to promote this wonderful product.

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