COFFEE MEAT RUB

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Tablespoons ground coffee beans
  • 2 Tablespoons ground black pepper
  • 1 1/2 Tablespoons kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon coriander
  • 1 teaspoon garlic or onion powder
  • 1 Tablespoon ground cumin

Directions

  • Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
  • In a small bowl, stir together all ingredients. Rub into steaks, or pound in with a meat mallet. Grill as desired.
  • Prep Time: 5 mins
  • Cook Time: 45 sec.
  • Servings: 7 Tablespoons

Notes

A rub for meat that is easily made. Excellent on steaks, and pretty good on pork, chicken and lamb.

Prep Time: 5 mins

Cook Time: 45 sec.

Servings: 7 Tablespoons

Categories: Condiment, Sauce  Marinade/Rub 

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