- Cooking Time:
- Servings: 5-7
- Preparation Time: approx. 15 minutes
- 1/2 Cup regular OR decaf coffee
- 1/4 tsp. ground cinnamon
- 4 Cups water
- slightly beaten egg white
- 1/3 C. granulated sugar
- Coffee Liqueur
- Fresh Whipped Cream
- Place 1/2 cup regular or decaf coffee in basket of coffeemaker, sprinkle 1/4 teaspoon ground cinnamon over top. Using 4 cups water, prepare coffee. Dip rims of 5 small brandy snifters (or small glass heat resistant glasses) in slightly beaten egg white, then in sugar. Add 1 Tablespoon Galiano and 2 teaspoons coffee liqueur to each snifter. Pour in 1/2 cup hot coffee to each snifter. Top with whipped cream. Serve immediately.
NotesMy sister-in-law had received this recipe from one of her friends. This is a hot coffee specialty drink with a mixture of liqueurs served in a sugar rimmed glass and topped off with homemade whipped cream. A perfect ending to a dinner party for your favorite friends and family.