More Great Recipes: No Bake/Cook

Coffee Pecan Cheesecake


User Avatar
By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

Crust:
1 cup finely ground pecans
1/4 cup sugar
2 tablespoons butter
Filling:
1 envelope unflavored gelatin
3 tablespoons dark rum
1 tablespoon instant coffee
3 tablespoons hot water
11 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipping cream
2 teaspoons vanilla
1/2 cup pecan halves


Combine crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350ºF for 10 minutes. Cool.



In a small saucepan, soften gelatin in rum. Place over low heat and dissolve. Cool slightly. Using the steel blade of a food processor, mix cream cheese with powdered sugar and vanilla. Dissolve coffee in hot water and add to cream cheese mixture. Add softened gelatin and blend. In a separate bowl, whip cream until soft peaks form. Combine cream cheese mixture with whipped cream. Pour into prepared crust. Chill. Garnish with whipped cream and pecan halves.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze