More Great Recipes: Coffee | Punch

Coffee Punch


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Member since 2012

Serves 10-15 servings | Prep Time | Cook Time

Ingredients

A)
3-4 T. instant coffee
3-4 T. cocoa
1 c. brown sugar
1 c. boiling water
B)
4 c. milk
2 t. vanilla extract
3-4 c. vanilla ice cream


Mix (A) and cool. Add (B) to (A). Refrigerate for 2-3 hours. Add icream about 20-30 minutes before serving to allow ice cream to partially melt. You may substitute 1/3 c. Chocolate syrup for cocoa.


Pairs Well With


Notes

A nice, elegant punch.

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