Coffee Punch
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Why I Love This Recipe
A nice, elegant punch.
Ingredients You'll Need
A)
3-4 T. instant coffee
3-4 T. cocoa
1 c. brown sugar
1 c. boiling water
B)
4 c. milk
2 t. vanilla extract
3-4 c. vanilla ice cream
Directions
Mix (A) and cool. Add (B) to (A). Refrigerate for 2-3 hours. Add icream about 20-30 minutes before serving to allow ice cream to partially melt. You may substitute 1/3 c. Chocolate syrup for cocoa.