Coffee Soaking Syrup


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Member since 2006
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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup Hot Brewed Espresso
1/4 cup Granulated Sugar
2 tbl Dark Rum


Directions

Combine the hot brewed espresso with the sugar and stir to dissolve.


Allow the mixture to cool; stir in the rum. Set aside until ready to assemble the parfait.


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