More Great Recipes: Dessert | Frosting

Coffee Swiss Meringue Buttercream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cup granulated sugar
3 egg whites
1/8 tsp salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temp
1 tbsp hot water
1 1/2 tsp instant coffee


Pairs Well With


Notes

Makes enough to frost 16 cupcakes

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