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COFFEE SWISS MERINGUE BUTTERCREAM

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Coffee Swiss Meringue Buttercream

Makes enough to frost 16 cupcakes

 



This recipe goes with: Mocha Cupcakes
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CATEGORIES

Dessert  Frosting 

INGREDIENTS

  • 3/4 cup granulated sugar
  • 3 egg whites
  • 1/8 tsp salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
  • 1 tbsp hot water
  • 1 1/2 tsp instant coffee

DIRECTIONS

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RECIPE BACKSTORY

Makes enough to frost 16 cupcakes

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