COFFEE SWISS MERINGUE BUTTERCREAM

 

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Ingredients

  • 3/4 cup granulated sugar
  • 3 egg whites
  • 1/8 tsp salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
  • 1 tbsp hot water
  • 1 1/2 tsp instant coffee

Directions

Notes

Makes enough to frost 16 cupcakes

Categories: Dessert  Frosting 
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