More Great Recipes: After Dinner | Cake | Dessert | Sweet

Coffee-Toffee Cake with Caramel Frosting


User Avatar
Member since 2008

Serves 15 | Prep Time 15 min. | Cook Time 2 hr.

Ingredients

1/4 cup instant coffee granules or crystals
1/4 cup boiling water
1 box Betty Crocker® SuperMoist® white cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
1/4 cup caramel topping
3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped


Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, dissolve coffee granules in boiling water.


In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into pan.


Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.


In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered at room temperature.


Pairs Well With


Notes

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.

this sounds really good and easy too!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart