• Cooking Time: 2 hr.
  • Servings: 15
  • Preparation Time: 15 min.


Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.


  • 1/4 cup instant coffee granules or crystals
  • 1/4 cup boiling water
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
  • 1/4 cup caramel topping
  • 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped


  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, dissolve coffee granules in boiling water.
  • In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into pan.
  • Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered at room temperature.

Categories: After Dinner  Cake  Dessert  Sweet 

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