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Coffee Truffles


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 packages semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
3 tablespoons instant coffee
2 tablespoons water
1 pound dark chocolate candy coating


Melt chocolate chips in the microwave in a double boiler on top of the stove. Mix coffee and water in a cup to dissolve coffee. Add cream cheese and coffee/water to the melted chocolate chips, stirring well to mix. Refrigerate for 2 hours and then roll into small balls. Dip balls into melted dark chocolate coating and let dry on wax paper.


Pairs Well With


Notes

A dash of local for every season
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