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Coffee Truffles

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• 2 packages semi-sweet chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons instant coffee
• 2 tablespoons water
• 1 pound dark chocolate candy coating

Melt chocolate chips in the microwave in a double boiler on top of the stove. Mix coffee and water in a cup to dissolve coffee. Add cream cheese and coffee/water to the melted chocolate chips, stirring well to mix. Refrigerate for 2 hours and then roll into small balls. Dip balls into melted dark chocolate coating and let dry on wax paper.