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Coffee-Vodka recipe


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups water
2 cups sugar
1/2 cup instant coffee
1/2 chopped vanilla bean
1 1/2 cups vodka
caramel food coloring


Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring.


Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.


Cover tightly and shake vigorously each day for 3 weeks.


Strain and filter.


*Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.


Pairs Well With


Notes

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