- Cooking Time:
- Preparation Time:
- 2 cups water
- 2 cups sugar
- 1/2 cup instant coffee
- 1/2 chopped vanilla bean
- 1 1/2 cups vodka
- caramel food coloring
- Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring.
- Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.
- Cover tightly and shake vigorously each day for 3 weeks.
- Strain and filter.
- *Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Super Scrumptious Cookie Recipes!
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can EnjoySee More
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More